NGUYEN DUY TAN; VO THI XUAN TUYEN; TRAN NGHIA KHANG. Determination of the content of major chemical components and bioactive compounds and antioxidant ability of Hong Quan (Flacourtia jangomas (Lour.) Raeusch) fruit cultivated in An Giang, Vietnam. Plant Science Today, [S. l.], v. 10, n. 4, p. 39–43, 2023. DOI: 10.14719/pst.2242. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/2242. Acesso em: 21 nov. 2024.