PHAN, V. H.; TRAN, T. T. . Effect of methionine on essential oil accumulation and antioxidant capacity of perilla (Perilla frutescens L.). Plant Science Today, [S. l.], v. 11, n. 3, 2024. DOI: 10.14719/pst.3002. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/3002. Acesso em: 3 jul. 2024.