AHIRWAR, R. K.; BHOI, D. K.; JANGDE, R. The study of the variety of ethnobotanical plants and spices used in the cuisine of the Indian tribes of Bilaspur, Chhattisgarh. Plant Science Today, [S. l.], v. 11, n. 3, 2024. DOI: 10.14719/pst.3046. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/3046. Acesso em: 3 jul. 2024.