VIGNESH, R. M.; NAIR, B. R. Improvement of shelf life quality of tomatoes using a novel edible coating formulation. Plant Science Today, [S. l.], v. 6, n. 2, p. 84–90, 2019. DOI: 10.14719/pst.2019.6.2.443. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/443. Acesso em: 23 nov. 2024.