DHANYA, M T S; VENKATESH, P; ARUL, V. Purification and characterisation of a novel bacteriocin produced by Enterococcus faecalis from the indigenous North East fermented food aakhone. Plant Science Today, [S. l.], v. 11, n. sp2, 2025. DOI: 10.14719/pst.3639. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/3639. Acesso em: 5 dec. 2025.