BUNGALA, L T C; LIM, J; KIM, K; SATHASIVAM, R; SUBRAMANI, P; KIM, J K; PARK, SU. Effect of different NaCl concentrations on secondary metabolites and antioxidant activity in three radish (Raphanus sativus L.) varieties. Plant Science Today, [S. l.], v. 11, n. 4, 2024. DOI: 10.14719/pst.3969. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/3969. Acesso em: 5 dec. 2025.