HATAMIKIA, Masoum; ELHAMIRAD, Amir Hossein; HEYDARI, Rouhollah; SHARAYEI, Parvin; AZARPAZHOOH, Elham. Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. protein isolates. Plant Science Today, [S. l.], v. 6, n. 3, p. 346–355, 2019. DOI: 10.14719/pst.2019.6.3.563. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/563. Acesso em: 10 dec. 2025.