SAMYUKTA , S. M. S.; VIJI, M. M.; MANJU, R. V.; ANITH , K. N.; NISHA, S. K.; BEENA , R. Synergy of biochar and biofertilizers to improve bell pepper fruit biochemical quality with increased soil carbon, Azospirillum population and mycorrhization. Plant Science Today, [S. l.], v. 11, n. 4, 2024. DOI: 10.14719/pst.4283. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/4283. Acesso em: 25 dec. 2024.