JAWAHAR DESIGAN; MADHAN MOHAN M; PARAMESWARI C.; JULIET HEPZIBA S.; GEETHARANI P.; KAVITHA M.P; SUDHAKAR G; ARUMUGAM PILLAI M.; VENKATESAN K. Enhancing rice aroma through innovative approaches. Plant Science Today, [S. l.], v. 11, n. 4, 2024. DOI: 10.14719/pst.4625. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/4625. Acesso em: 21 nov. 2024.