AKSHAYASRI, M. .; AMARAVEL, M. .; CHITRA, P.; KRISHNAN, G. R. .; BHAGATHSINGH, C. .; SABARINATHAN , K. G.; NAGARAJAN, B. .; GIRIDHARI, V. A. .; KARTHIKEYAN, S. .; HARIHARAN, T. .; MAYAVEL, . A. Exploring Tamarind: A versatile spice and innovative value addition in wine production. Plant Science Today, [S. l.], v. 11, n. sp3, 2024. DOI: 10.14719/pst.4823. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/4823. Acesso em: 3 apr. 2025.