JAMUNA, P.; VIJAYALATHA, K.; DEVI, A. .; JEGADEESWARI, V.; GEETHA, K.; SURESH, J. Effect of lipid-polysaccharide edible coatings on enhancing shelf life and quality of guava (Arka Kiran). Plant Science Today, [S. l.], v. 11, n. sp4, 2024. DOI: 10.14719/pst.5140. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/5140. Acesso em: 22 dec. 2024.