JAMUNA, P; VIJAYALATHA, K R; DEVI, A N; JEGADEESWARI, V; KUMAR, R A; GEETHA, K; LAKSHMI, I G; MAHESWARI, T U; ANITHA, T. Edible coatings: Classification, applications and innovations in food preservation. Plant Science Today, [S. l.], v. 11, n. sp4, 2024. DOI: 10.14719/pst.5263. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/5263. Acesso em: 5 dec. 2025.