JAMUNA, P.; VIJAYALATHA, K. R.; DEVI, A.; JEGADEESWARI, V.; KUMAR, R.; GEETHA, K.; LAKSHMI, I.; MAHESWARI, T.; ANITHA, T. Edible Coatings: Classification, applications and innovations in food preservation. Plant Science Today, [S. l.], v. 11, n. sp4, 2024. DOI: 10.14719/pst.5263. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/5263. Acesso em: 8 jan. 2025.