RAJESH-KUMAR, S.; ANAND, G.; NARAYANAN, S. L.; SUBRAMANIAN, E.; MINI, M. L. Red sorghum [Sorghum bicolor L. Moench]: A biochemical, nutritional hub and key food supplement - a review. Plant Science Today, [S. l.], v. 11, n. sp4, 2024. DOI: 10.14719/pst.5738. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/5738. Acesso em: 22 dec. 2024.