MARICHAMY , M. S.; PONUSWAMI , V.; SARASWATHY , S.; JYOTHSNA J. Enhancing tamarind quality and shelf-life through improved storage techniques . Plant Science Today, [S. l.], v. 11, n. 4, 2024. DOI: 10.14719/pst.3490. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/3490. Acesso em: 23 nov. 2024.