BHATIA, R.; CHAUHAN, K. .; TANEJA, N.; KUMAR, V.; SINGH, G.; KAUR, K. The effect of thermal and non-thermal treatments on shelf-life of ready to drink whey-based functional beverages. Plant Science Today, [S. l.], v. 11, n. 4, 2024. DOI: 10.14719/pst.4169. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/4169. Acesso em: 21 nov. 2024.