SAMYUKTA , S M S; VIJI, M M; MANJU, R V; ANITH , K N; NISHA, S K; BEENA , R. Synergy of biochar and biofertilizers to improve bell pepper fruit biochemical quality with increased soil carbon, Azospirillum population and mycorrhization. Plant Science Today, [S. l.], v. 11, n. 4, 2024. DOI: 10.14719/pst.4283. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/4283. Acesso em: 6 dec. 2025.