G, G.; T, U. M. .; K, J. .; S, A. . Improved functionality of roselle (Hibiscus sabdariffa) calyx extract blended Kombucha, a fermented beverage. Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.3791. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/3791. Acesso em: 7 jan. 2025.