NGUYEN, M. P. Peracetic acid concentration and starch slurry ratio on functional properties of oxidized sweet potato (Ipomoea batatas (L.) Lam.) starch. Plant Science Today, [S. l.], v. 8, n. 1, p. 112–117, 2021. DOI: 10.14719/pst.2021.8.1.957. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/957. Acesso em: 22 jul. 2024.