ANANDHI, K.; MEENAKSHI, P.; SIVABHARATHI, R. C. .; KARTHIBA, L.; VASANTH, V. Evaluation of genotypic variations in the protein content of soybean through near infrared spectroscopy. Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.4740. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/4740. Acesso em: 3 apr. 2025.