NAJLAE, El-otmani; IKRAME , Zeouk; HAYAT , Ben-saghroune; AHMED, Zahidi. Evaluation of the content of polyphenols, flavonoids, tannins, antioxidant capacity and antibacterial activity of Pelargonium graveolens flower extracts. Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.3975. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/3975. Acesso em: 5 dec. 2025.