DEEPA, S.; KISHORE, K.; BEHERA, S.; ACHARYA, G. C. Influence of naphthalene acetic acid, gibberellic acid and triacontanol on fruit retention, yield and quality of mango (Mangifera indica L.) cv. Banganpalli . Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.6112. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/6112. Acesso em: 3 apr. 2025.