KAUR, M.; KAUR, H.; AULAKH, C. S. Influence of organic inputs on the grain quality of wheat (Triticum aestivum L.). Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.3195. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/3195. Acesso em: 3 apr. 2025.