NGUYEN, M. P. Physicochemical characteristics, viability of starters, total phenolics and antioxidant activities of functional yoghurt supplemented with extracts from Hylocereus polyrhizus, Hibiscus sabdariffa and Peristrophe bivalvis. Plant Science Today, [S. l.], v. 8, n. 1, p. 149–154, 2021. DOI: 10.14719/pst.2021.8.1.1009. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1009. Acesso em: 21 nov. 2024.