MURODOV, A. A.; AYUBOV, M. S.; OBIDOV, N. S. H.; MAMAJONOV, B. O.; YUSUPOV, A. N.; BASHIRXONOV, Z. H.; KAMALOVA, L. K.; KUSHAKOV, S. O.; BURIEV, Z. T.; ABDURAKHMONOV, I. Y. Increasing the shelf life of tomato fruits using physical, chemical and genetic modification methods. Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.4631. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/4631. Acesso em: 3 apr. 2025.