KRISHNA, Y N; PARVEEN, S; KRISHNAKUMAR, T; ANAND, M; GURUSAMY, K. Tailoring cassava starch properties: A study on Heat-Moisture Treatment (HMT) and Annealing (ANN) for enhanced functional applications. Plant Science Today, [S. l.], v. 12, n. sp3, 2025. DOI: 10.14719/pst.8250. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/8250. Acesso em: 5 dec. 2025.