BAUA, M. A. I. Development and acceptability of mead wine with calamansi fruit flavor. Plant Science Today, [S. l.], v. 8, n. 3, p. 451–455, 2021. DOI: 10.14719/pst.2021.8.3.1069. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1069. Acesso em: 22 jul. 2024.