JAMUNA, P.; VIJAYALATHA, K. R.; DEVI, A. N.; JEGADEESWARI, V.; KUMAR, R. A.; GEETHA, K.; LAKSHMI, I. G.; MAHESWARI, T. U.; ANITHA, T. Edible coatings: Classification, applications and innovations in food preservation. Plant Science Today, [S. l.], v. 11, n. sp4, 2025. DOI: 10.14719/pst.5263. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/5263. Acesso em: 1 apr. 2025.