NEELAVATHI, R.; RANI , C. I.; ARUMUGANATHAN , T. Optimization of water blanching and cabinet drying conditions for preservation of nutritional and phytochemical properties of moringa leaves. Plant Science Today, [S. l.], v. 12, n. 1, 2025. DOI: 10.14719/pst.6672. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/6672. Acesso em: 3 apr. 2025.