JAYALAKSHMI, T; GAYATHRY, G; AANANTHI, N; RAJAGURU, S; KUMUTHA, K; SABARINATHAN, K G. Augmenting brinjal productivity through foliar biostimulant application of symbiotic co-culture of acetic acid bacteria and yeast fermented cashew apple juice: A sustainable approach. Plant Science Today, [S. l.], v. 12, n. sp3, 2025. DOI: 10.14719/pst.8651. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/8651. Acesso em: 5 dec. 2025.