ABEYSURIYA, H. I.; BULUGAHAPITIYA, V. P.; JAYATISSA, L. P. Comparative account of vitamin C contents, antioxidant properties and iron contents of minor fruits in Sri Lanka. Plant Science Today, [S. l.], v. 8, n. 4, p. 795–803, 2021. DOI: 10.14719/pst.2021.8.4.1266. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1266. Acesso em: 20 may. 2024.