MINH, N. P. Total phenolic, isothiocyanate and radicle elongation determination of mung bean sprout during germination affected by different variables of pulsed electric field treatment. Plant Science Today, [S. l.], v. 9, n. 2, p. 504–508, 2022. DOI: 10.14719/pst.1739. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1739. Acesso em: 18 may. 2024.