ASEMANI, M.; ZINSAZ, P.; ANARJAN, N.; TAGHAVI, E.; LANI, M. N. Effects of hydrophilic and lipophilic emulsifier concentrations on the characteristics of Germander essential oil nanoemulsions prepared using the nanoprecipitation technique. Plant Science Today, [S. l.], v. 11, n. 1, p. 500–512, 2024. DOI: 10.14719/pst.2421. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/2421. Acesso em: 14 may. 2024.