GUTIÉRREZ-VELÁZQUEZ, M. V.; ALMARAZ-ABARCA, N.; ÁVILA-REYES, J. A.; DELGADO-ALVARADO, E. A.; GONZÁLEZ-VALDEZ, L. S.; TORRES-RICARIO, R.; MONREAL-GARCÍA, H. M. .; ROJAS-BARBOZA, D. Y.; VASAVILBAZO-SAUCEDO, A. Effect of salinity on DNA methylation and antioxidant phenolic compounds of wild watercress (Rorippa nasturtium aquaticum). Plant Science Today, [S. l.], v. 11, n. 1, p. 196–205, 2024. DOI: 10.14719/pst.2577. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/2577. Acesso em: 15 may. 2024.