THANH DUONG, H. .; THUY LINH, D. T. .; XUAN DUY, L. .; THANH HA, T.; CAO CUONG, N. .; VAN TRUNG, P. .; MINH KHOI, N. .; QUANG THAO, L.; HUU NGHI, D.; TUAN HIEP, N. . A modern purification by accelerated solvent extraction and centrifugal partition chromatography and biological evaluation of capsaicin from Capsicum chinense. Plant Science Today, [S. l.], v. 11, n. 1, p. 345–352, 2024. DOI: 10.14719/pst.2684. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/2684. Acesso em: 14 may. 2024.