HATAMIKIA, M.; ELHAMIRAD, A. H.; HEYDARI, R.; SHARAYEI, P.; AZARPAZHOOH, E. Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. protein isolates. Plant Science Today, [S. l.], v. 6, n. 3, p. 346–355, 2019. DOI: 10.14719/pst.2019.6.3.563. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/563. Acesso em: 6 may. 2024.