LUDOVIC, M.; ERIC, N.-O.; MAXIME, G.; ABDOUL-SALAM, K.; FOLLET-GUEYE, M.-L.; AZEDDINE, D.; MAÏTÉ, V.-G.; SOPHIE, A.-A. O-glycosylation in plant and mammal cells: the use of chemical inhibitors to understand the biosynthesis and function of O-glycosylated proteins. Plant Science Today, [S. l.], v. 2, n. 2, p. 43–51, 2015. DOI: 10.14719/pst.2015.2.2.67. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/67. Acesso em: 3 may. 2024.