MANI, B.; THOMAS, S. Variation in antioxidant activity at two ripening stages of wild mango, Spondias pinnata (L.f.) Kurz., an underutilized fruit. Plant Science Today, [S. l.], v. 7, n. 4, p. 534–541, 2020. DOI: 10.14719/pst.2020.7.4.863. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/863. Acesso em: 18 may. 2024.