Pavankumar, M, D V Sudhakar Rao, S V R Reddy, K S Shivashankara, C Vasugi, P Preethi, and S Sriram. 2026. “Modulation of Physicochemical Properties and Antioxidant Capacity of Papaya Fruits by Edible Coatings under Ambient Storage”. Plant Science Today, January. https://doi.org/10.14719/pst.10310.