Anandhi, K, P Meenakshi, R C Sivabharathi, L Karthiba, and V Vasanth. (2025) 2025. “Evaluation of Genotypic Variations in the Protein Content of Soybean through Near Infrared Spectroscopy”. Plant Science Today 12 (1). https://doi.org/10.14719/pst.4740.