Minh, Nguyen Phuoc. (2021) 2022. “Influence of Thermal Treatment on Anthocyanin, Total Phenolic Content and Antioxidant Capacity of Pigmented Maize (Zea Mays L.)”. Plant Science Today 8 (4):1075-78. https://doi.org/10.14719/pst.2021.8.4.1294.