Gajurel, P. R., Singh, B. ., Kashung, S., Adhikary, P., Nopi, S., Barman, R., Yakang, T., Doni, T. and Gogoi, D. (2022) “Foods from the wild: A review on the diversity and use pattern of wild edible plants of Arunachal Himalaya for sustainable management”, Plant Science Today, 10(1). doi: 10.14719/pst.1857.