Hissham , M. H. ., Kamarudin , K. H. ., Ramli , A. ., Lani , M. N. . ., Isa , . . M. I. N. M. and Salim , N. S. M. (2023) “Surface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices”, Plant Science Today, 10(1), pp. 67–73. doi: 10.14719/pst.1849.