[1]
T. Harish, C. K. Narayana, K. Pooja, P. Preethi, G. Karunakaran, and T. R. Rupa, “Effect of cabinet tray drying method on physicochemical, nutritional and antioxidant status of dragon fruit (Hylocereus polyrhizus) powder: A comparative analysis on laboratory and commercial market sample”, Plant Sci. Today, vol. 12, no. 3, Aug. 2025.