[1]
M. H. . Hissham, K. H. . Kamarudin, A. . Ramli, M. N. . . Lani, . . M. I. N. M. Isa, and N. S. M. Salim, “Surface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices”, Plant Sci. Today, vol. 10, no. 1, pp. 67–73, Jan. 2023.