M. Hatamikia, A. H. Elhamirad, R. Heydari, P. Sharayei, and E. Azarpazhooh, “Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. protein isolates”, Plant Sci. Today, vol. 6, no. 3, pp. 346–355, Jul. 2019.