[1]
M. Ranjita, M. Balakrishnan, A. Ramalakshmi, V. Thirupathi, S. Rammohan, and P. R. Fathima, “Application of santalin dye extracted from Pterocarpus santalinus (red sandalwood) as a natural colorimetric indicator for real-time monitoring of spoilage in ready-to-cook idly batter”, Plant Sci. Today, vol. 11, no. sp4, Dec. 2024.