Bhatia, R., K. . Chauhan, N. Taneja, V. Kumar, G. Singh, and K. Kaur. “The Effect of Thermal and Non-Thermal Treatments on Shelf-Life of Ready to Drink Whey-Based Functional Beverages”. 2024. Plant Science Today, vol. 11, no. 4, Nov. 2024, doi:10.14719/pst.4169.