Hatamikia, M., A. H. Elhamirad, R. Heydari, P. Sharayei, and E. Azarpazhooh. “Investigating the Physicochemical, Sensory and Microbial Properties of Plant-Based Protein Products (meat-Free Burgers) Formulated Using Various Vicia Ervilia (L.) Willd. Protein Isolates”. Plant Science Today, vol. 6, no. 3, July 2019, pp. 346-55, doi:10.14719/pst.2019.6.3.563.