Sanjaikannan, A, A Magesh, and R Leenasree. “Nutritional and Microstructural Characterisation of Spirulina-Enriched Ice Cream ”. Plant Science Today 12, no. 4 (November 11, 2025). Accessed December 6, 2025. https://horizonepublishing.com/journals/index.php/PST/article/view/11612.