Panda, Deepak Kumar, B Jyotirmayee, and Gyanranjan Mahalik. “Black Rice: A Review from Its History to Chemical Makeup to Health Advantages, Nutritional Properties and Dietary Uses”. Plant Science Today 9, no. sp3 (August 31, 2022): 01–15. Accessed December 22, 2024. https://horizonepublishing.com/journals/index.php/PST/article/view/1817.